1 cup dried cranberries
4 cups dry oats
1 cup bran flakes
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups orange juice
1 cup cocoa powder
2 tablespoons vanilla
1 apple, peeled and cored
1/4 cup brown sugar
1/4 teaspoon salt
Soak cranberries in hot water for 15 minutes or until plump. Drain off the water and add to the bowl of a food processor. Add remaining dry ingredients, pulse, add the vanilla and orange juice and pulse until thoroughly mixed.
Grease and spread mixture evenly into a half sheet pan (13 X 18 in), or two cookie sheets. I wet my hands and spread this from corner to corner, end to end, and then wet a long spatula to even it out.
Bake in a preheated 350 degrees oven for 50 minutes or until crisp.
Using a pizza cutter and a ruler, cut into 30 bars of yumminess! Wrap in plastic wrap and store in a cool dry cabinet or pantry. Enjoy!
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