And Wella! I have the most satisfying BOWLFUL OF THANKSGIVING, served with a salad and garlic bread.
Friday, February 19, 2016
THANKSGIVING IN A BOWL!
I made turkey soup today. There's nothing more down home or delicious to me than homemade soup, and turkey is my favorite. To me, the turkey soup is just as important as having the turkey on Thanksgiving. So, with that thought, I actually store the extra stuffing, the gravy and carcass in the freezer until I'm ready to make this. And folks, that's exactly what I add to the soup. I don't measure anything out--it's whatever I have in the freezer and refrigerator.
Here's all the meat I got off the carcass. Isn't it amazing? And that's why I love making turkey soup afterward.