Happy Monday! With the warmer weather approaching, here's a family favorite recipe that's sure to please. WARNING: HIGHLY ADDICTIVE!
FRUIT
SALSA WITH CINNAMON-SUGAR TORTILLAS
FRUIT SALSA
1 large yellow pepper, diced
1 large red pepper, diced
2 tomatoes, seeded and diced
1 ½ tablespoons garlic, minced
2 large peaches, ripened and diced
1 large mango, ripened and diced
1 small red onion, diced
1 teaspoon salt
2 limes, juiced
2 tablespoons cilantro, finely diced
CHIPS
10 (8”) round flour tortillas
6 ounces melted butter
1/3 cup sugar
1 tablespoons cinnamon
PREHEAT oven to 325 degrees
Mix all salsa ingredients together and allow it to macerate
for no less than an hour.
Blend cinnamon and sugar together. Set aside.
Using a pizza cutter, cut each tortilla into equal wedges
and place on sheet pan. Brush melted butter over top and sprinkle with
cinnamon-sugar mixture. Bake approximately 5 minutes, or until golden. Allow chips to
cool--they'll crisp up in no time and you'll make a beeline for the salsa. Bon Appetit!
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